Press
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Nov 01, 2009
The Millburn Delicatessen is confusing at first, because you can't figure out if it's a deli or a party. The workers are having so much fun, the customers are rushing in and out so fast, and the plethora of sarcastic signs and unusual figurines (even on the ceiling) are, taken together, as dizzy...
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Aug 05, 2009
FACT: great deli can only be found in the Northeast. I am not talking about lunch meat pretending to be turkey breast or some kind of scary looking beige, processed crap they call ham. New Jersey, NYC and Philly are the only cities where I have found good deli, unless your town has a transplant ...
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Jul 15, 2009
The results of our 26th Annual Readers’ Choice Restaurant Poll were tabulated by PricewaterhouseCoopers in Florham Park. The winning restaurant in each region received the majority vote in its category; in some cases there were ties. Winner: Deli - Kosher Style: Millburn Deli
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May 24, 2009
Now to many of you when you hear the words Sloppy Joe you have visions of ground meat in a tomato-ish sauce served on a plain hamburger bun. Good food for sure but not the Sloppy Joe I am talking about. In Millburn, NJ on Millburn Avenue is a sandwich shop called The Millburn Deli. Their versio...
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May 22, 2009
Readers know that I frequent a lot of good restaurants. So far, in NYC, there are a few that I have returned to for various reasons: Shake Shack because it's a great burger option on the cheap side and is especially fitting for bringing my tourist friends Penelope Cafe because one was b...
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Mar 27, 2009
By Danielle Elliot The Millburn Delicatessen could easily change its name to the Millburn Circus. Don’t be fooled by its simple exterior. One step through the door and you enter an alternate universe where employees gobble, toot horns and sing out sandwich orders. Not even slightly daunte...
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Mar 09, 2009
ou probably know the background of the NJ Sloppy Joe and how it differs from what the rest of the country calls the sandwich of the same name. The NJ version is not ground beef in a sauce on a bun. It’s a double decker on rye with a combination of deli meats, cole slaw, Russian dressing an...
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Feb 04, 2007
By TAMMY LA GORCE If the words “sloppy joe,” for you, conjure the image from a can of Manwich, Diana Fluke, co-owner of the Millburn Delicatessen, will be happy to set you straight. “A sloppy joe is called a sloppy joe because it’s very messy to eat. It doesn’t hav...
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